The best Side of Fine dining i Trondheim
The best Side of Fine dining i Trondheim
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Jørem ved Namsen: A bakery, brewery and farm shop with a beautiful place alongside the famed river Namsen in Namdalen.
The dish has roots that stretch again generations, symbolizing a time when every Portion of the animal was utilized to stop squander.
Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompetanse innenfor det faget de holder på. Alle ansatte i Vinjes er veldig trivelige og tar arbeidsoppdragene sine seriøst. En dag med Vinjes er en dag med trivelige people og et godt arbeidsmiljø.
The historic dining room is breathtaking, as well as presentations are several of the most beautiful we've seen in a very restaurant. The cafe was awarded its first Michelin star below a 12 months right after opening, and, within our impression, it won't be long just before they get paid the next.
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
This raw gourmet meat has actually been frozen for straightforward travelling. It can be held flavor with the freezing process. Feeding on it as is will deliver a temporary Enhance for your warmth resistance." — Stock (Breath of the Wild)
Ådne is our head chef at Fagn, and have already been a part of the group considering that 2020. His central placement at Fagn has been crucial, and he would like to precise his ideas with food items and drinks.
Great position! The foodstuff was astounding. Although the price tag stage is among the bigger kinds, it reflects in the quality and reliable experience on the food items. They've got offer you an idea You do not locate many other spots in Trondheim.
The over-salted foodstuff was this kind of disgrace, because the ingredients them selves had been all normally actually contemporary. Excellent assistance and nice atmosphere. Would've been 5* Otherwise to the salt
– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye people på kjøkkenet – people som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.
Completely, one of the better meals of my daily life. We experienced the privilege in the 5 class tasting food. It’s been a many days considering that we experienced long gone and we can easily’t prevent speaking about how remarkable this meal was! The waitress was SO wonderful and really well educated.
A stunning supper place to celebrate an anniversary. Staff were friendly and super attentive. It truly is unassuming from the skin, but transforms into a stylish venue inside of. Acquired the 5 program set meal which was tasty. Remarkably suggest!
Do you know? Fiskegrateng is usually served at festive gatherings and vacation celebrations, incorporating a touch of tradition into the joyous situations!
Begge to er levende opptatt av å formidle autentiske og authentic check here meksikanske matopplevelser. Noen vil kanskje hevde at det er en tilnærmet umulig oppgave – Mexico er et av verdens største kjøkken som omfatter alt fra spansk og europeisk matkultur til de opprinnelige prekolumbianske mattradisjonene – Guys Rosales er trygg i oppgaven han tar fatt på.